Bites

— Marinated Mixed Olives —
Citrus & Herb Marinated Artisan Olives + Roasted Almonds, Smoked Fleur de Sel
$16

—  Cheese & Charcuterie  —
Chef’s Selection of Artisan Cheeses, Meats, Nuts, Fruits & Crostini
$32

—  Bacon Wrapped Asparagus  —
Crispy Parmesan Bits, Bechamel, Fried Quail Egg, Fig Jam
$26

— Roasted Beet and Lavender Hummus + Crostini —
Served w/ Crostini + Crudité
$18

Starters

—  Artisan Smoked Salmon Tartine —
Thin Slices of Smoked Alaskan Salmon, Dill Infused Cream Cheese, Crispy Capers
$25

— Caesar Salad —
Croutons, Parmesan Crisps, House-Made Caesar Dressing
$24

—  Pomegranate Burrata Salad —
Pomegranate Vinaigrette, Candied Pecans, 4oz Burrata
$25

Add Grilled Chicken  $8 | Salmon $16
Scallops: $16 | Shrimp: $10  | Filet: $25 | Pork Chop $18

—  Burrata Pizza —
Bruschetta, Balsamic Reduction on Fresh Pizza Dough
$26

—  Roasted Sweet Potato Pizza —
Pizza Dough crusted in Parmesan, Asparagus Puree, Roasted Sweet Potatoes
$27

Mains

—  Truffle & Brie Chicken Sliders  —
Grilled Herb Marinated Organic Free Range Chicken Breast, Truffle Aioli, Arugula served on two toasted Brioche Slider Buns
$27

—  Risotto di Bosco —
Sage and Thyme infused Risotto, Garnished with Fresh shaved Truffles
$28

— The Vintners Burger* —
7oz Cape Grim Grass Fed Burger, Brie, Caramelized Onions, Cabernet Reduction, Arugula, Aioli
$28

—  Lemon Ricotta Gnocchi —
Gnocchi tossed in a Lemon Ricotta Sauce, topped with Asparagus
$26

— Seared Atlantic Salmon —
Avocado Mousse, Poached Quail Egg, Champagne Burre Blanc, Cripsy Capers
$48

—  Herb Crusted Pork Chop* and Truffle Polenta —
Truffle Polenta, Sauteed Mushrooms, Sage and Thyme
$50

—  7oz Fillet Mignon —
Cape Grim Fillet Mignon served Cabernet Infused Caramelized Onion
$55