—  brunch  —

Sunday
10:30am - 2:30pm

— Cinnamon Roll Doughnuts —
Cinnamon Brown Sugar, Icing, Berries
$18

—  Cheese & Charcuterie  —
Chefs Selection of Artisan Cheeses, Meats, Nuts, Fruits & Crostini
$32

—  Pear & Prosciutto Pizza —
Parmesan, thyme, Fresh Pears, Prosciutto, balsamic Glaze, Arugula
$25

—  Pomegranate Burrata Salad  —
Arugula, Pomegranate Vinaigrette, Candied Pecans, Burrata
$23

—  Avocado Toast —
Served on toasted Sourdough, w/ green goddess, arugula, tomato, 2 Poached eggs, Pickled onion
$24

—  Uncorked Omelet —
Fresh Herbs, Parmesan, Brie
$22

—  Lox & Benny —
English Muffin topped w/ smoked salmon, 2 poached eggs, dill infused hollandaise, Pickled red onion, crispy capers
$32

— Brioche Sunrise —
Scrambled Eggs, Cheddar Cheese, 2 Pieces of bacon, Avocado, Arugula, Green Goddesse
$25

—  Steak & Egg Sliders —
Sliced Fillet Mignon, Sunny Side Eggs, Arugula, Garlic Aioli, Served on 2 Brioche Sliders
$35

—  Eggs Your Way —
Eggs how you like it, served w/ Home Style Potatoes*, bacon & toast
$20

—  Crème Brulé French Toast —
3 Pieces of French toast, topped with custard, toasted caramel, berries
$25

— Sweet Potato Biscuits & Gravy —
Sweet potato biscuits served with a savory sage and thyme infused gravy
$26

—  Kids menu  —

— Kids Pancakes —
Served Plain w/ Eggs, Bacon & Syrup
$15

— Kids Eggs Your Way —
1 Egg Served with Bacon Potatoes & 1 Piece of Toast
$15

— Kids Tenders & Fries —
2 Tenders Served with French Fries and Ketchup
$15