Uncorked on State
est. 2023
Uncorked on State is a family-owned restaurant nestled in historic downtown Redlands, CA offering a unique dining experience with California cuisine and gourmet dishes.
Led by Head Chef Samatha, Uncorked on State's menu features fresh ingredients with options ranging from seafood and grilled steaks to pasta, pizza, and seasonal salads.
As a haven for wine enthusiasts, we offer a carefully curated wine list from around the world, including wines by the glass or bottle, wine flights, and expert-led wine education.
Whether you're a beginner or an advanced wine aficionado, our in-house sommelier hosts special wine tasting events to elevate your experience. Enjoy upscale dining, exceptional service, and a cozy ambiance for brunch, dinner, or events.
Jake & Suzanne Doll
Founders
After a succesful career in technology sales, Suzanne & Jake Doll approached retirement with sights set on an encore career as restaurateurs.
Falling in the love with the city of Redlands, the Doll’s wanted to offer a space that was warm, inviting and fostered community through food, wine and hospitality.
Chef Sam
Chef Samantha Flores is one of Redlands' most exciting culinary talents that brings a unique fusion of technique and creativity to seasonal menus as well as curated menus for Uncorked events.
Known for her innovative approach to traditional dishes, Chef Sam's latest menu blends bold flavors with fresh ingredients to create a dining experience that’s both tasty and unforgettable.
